Featured
Palak Aaloo Bhaaji (Spiced Spinach and Potato)
Savory spinach and diced potato
Cook Time30 minutes
Servings2 bowls
Ingredients
- 4 cups Spinach Leaves
- 1 medium sized Potato
- 2 tablespoons Ghee or Oil
- 1/2 teaspoon Cumin Seeds
- 1 pinch Asafoetida
- 1 teaspoon Coriander Powder
- 1/2 teaspoon Turmeric Powder
- 3/4 teaspoon Salt
Steps
1
Wash and cut the spinach and potato.
2
Heat a heavy-bottom pan on low heat and add ghee or oil.
3
Add cumin seeds, asafoetida, coriander powder, and turmeric powder and roast the spice mixture for 30 seconds on low heat.
4
Add in the chopped spinach and potato as well as the salt. Mix well to distribute the spices evenly in the spinach and potato.
5
Cover with a lid and let it cook on low heat for 10 minutes, stirring occasionally.
In 8-10 minutes, the potatoes should be well-cooked and soft.
6
Serve hot with roti or rice.
Add some daal to make it a complete meal.
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