Tomato & Potato Bhaaji (Curry)
A delicious and easy bhaaji that is sure to be a hit
Cook Time25 minutes
Servings5 servings
Ingredients
- 4 medium-sized or 1 cup cherry tomatoes Tomatoes
- 4, medium-sized Potatoes
- 2 tablespoons Ghee (or oil)
- 1 pinch Asafetida
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric
- 1/4 teaspoon Red chili powder or black pepper
- 1/2 teaspoon Salt
- 5-6 leaves (Optional) Cilantro leaves for garnishing
- 1/2 teaspoon (Optional) Garam masala
Steps
1
Boil the tomatoes until soft. Blend in a blender until smooth and consistent. Keep this aside in a bowl.
2
Boil the potatoes. Once cool, peel off the skin and chop into small pieces.
3
Heat a pan and add 2 tablespoons of ghee or oil.
Add the asafetida and cumin seeds and roast until brown.
4
Once the cumin seeds turn brown, add coriander powder, turmeric, garam masala, red chili powder (or black pepper), and roast for 2 minutes.
5
Add the tomato puree, chopped potatoes, and salt. Simmer for 15 minutes.
6
Garnish with cilantro leaves and serve hot with paratha or puri.
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