Cilantro Chutney
A refreshing and versatile dip that adds spice and zing to any savory dish
Cook Time10 minutes
Servings1 cup
Ingredients
- 1 bunch Cilantro leaves
- 4-5 leaves Mint leaves
- 1/2 teaspoon Cumin seeds
- 1 pinch Asafetida
- 1/4 teaspoon Rock salt (or sea salt)
- 1/4 teaspoon Pink salt
- 1 tablespoon Lime (or lemon) juice
- 2 tablespoons Water
- 1 pepper (Optional) Green chili pepper
Steps
1
Wash cilantro and mint leaves to remove any dirt or debris
2
Starting with the cilantro and mint leaves, add all of the ingredients in a blender and blend until you get a paste and most leaves are well ground.
If the blender is not able to blend the leaves, add some water, 2 tablespoons at a time, and try again.
3
Serve cold on the side as a dip.
Store in the fridge for up to a week.
The Vedified Newsletter
Subscribe to get new articles, recipes, and the latest updates right in your inbox
Your email address will never be sold or shared
Related Recipes
Panaa
A tasty and refreshing mango drink
sweets & snacks
Palak Kadhi (Spinach, Yogurt and Gram Flour Curry)
A curry made with spinach, yogurt, and gram flour
daal and soups
Palak Aaloo Bhaaji (Spiced Spinach and Potato)
Savory spinach and diced potato
bhaaji
Palak Raita (Spinach Yogurt)
A tasty spiced yogurt with spinach
chutney