Cilantro Chutney

Cilantro Chutney

A refreshing and versatile dip that adds spice and zing to any savory dish

Cook Time10 minutes
Servings1 cup


  • 1 bunch Cilantro leaves
  • 4-5 leaves Mint leaves
  • 1/2 teaspoon Cumin seeds
  • 1 pinch Asafetida
  • 1/4 teaspoon Rock salt (or sea salt)
  • 1/4 teaspoon Pink salt
  • 1 tablespoon Lime (or lemon) juice
  • 2 tablespoons Water
  • 1 pepper (Optional) Green chili pepper



Wash cilantro and mint leaves to remove any dirt or debris


Starting with the cilantro and mint leaves, add all of the ingredients in a blender and blend until you get a paste and most leaves are well ground.

If the blender is not able to blend the leaves, add some water, 2 tablespoons at a time, and try again.

Step 2

Serve cold on the side as a dip.

Store in the fridge for up to a week.


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