Cilantro Chutney
A refreshing and versatile dip that adds spice and zing to any savory dish
Cook Time10 minutes
Servings1 cup
Ingredients
- 1 bunch Cilantro leaves
- 4-5 leaves Mint leaves
- 1/2 teaspoon Cumin seeds
- 1 pinch Asafetida
- 1/4 teaspoon Rock salt (or sea salt)
- 1/4 teaspoon Pink salt
- 1 tablespoon Lime (or lemon) juice
- 2 tablespoons Water
- 1 pepper (Optional) Green chili pepper
Steps
1
Wash cilantro and mint leaves to remove any dirt or debris
2
Starting with the cilantro and mint leaves, add all of the ingredients in a blender and blend until you get a paste and most leaves are well ground.
If the blender is not able to blend the leaves, add some water, 2 tablespoons at a time, and try again.
3
Serve cold on the side as a dip.
Store in the fridge for up to a week.
The Vedified Newsletter
Subscribe to get new articles, recipes, and the latest updates right in your inbox
Your email address will never be sold or shared
Related Recipes
Palak Kadhi (Spinach, Yogurt and Gram Flour Curry)
A curry made with spinach, yogurt, and gram flour
daal and soups
Palak Aaloo Bhaaji (Spiced Spinach and Potato)
Savory spinach and diced potato
bhaaji
Palak Raita (Spinach Yogurt)
A tasty spiced yogurt with spinach
chutney
Palak Parantha (Spinach Flatbread)
A healthy twist to the classic parantha!
chapaati