Palak Aaloo Bhaaji (Spiced Spinach and Potato)
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Palak Aaloo Bhaaji (Spiced Spinach and Potato)

Savory spinach and diced potato


Cook Time30 minutes
Servings2 bowls

Ingredients

  • 4 cups Spinach Leaves
  • 1 medium sized Potato
  • 2 tablespoons Ghee or Oil
  • 1/2 teaspoon Cumin Seeds
  • 1 pinch Asafoetida
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Turmeric Powder
  • 3/4 teaspoon Salt

Steps

1

Wash and cut the spinach and potato.

Step 1
2

Heat a heavy-bottom pan on low heat and add ghee or oil.

Step 2
3

Add cumin seeds, asafoetida, coriander powder, and turmeric powder and roast the spice mixture for 30 seconds on low heat.

Step 3
4

Add in the chopped spinach and potato as well as the salt. Mix well to distribute the spices evenly in the spinach and potato.

Step 4
5

Cover with a lid and let it cook on low heat for 10 minutes, stirring occasionally.

In 8-10 minutes, the potatoes should be well-cooked and soft.

Step 5
6

Serve hot with roti or rice.

Add some daal to make it a complete meal.

Step 6

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