Featured
Palak Raita (Spinach Yogurt)
A tasty spiced yogurt with spinach
Cook Time10 minutes
Servings4 bowls
Ingredients
- 1 cup Spinach leaves
- 2 cups Yogurt (Dahi)
- 1/4 cup Water
- 1/2 teaspoon Pink Salt
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Roasted Cumin Powder
- 1/4 teaspoon Red Chili Powder (optional)
Steps
1
Boil cleaned and washed spinach for a minute in water in a pan/instant pot/pressure cooker.
2
Let the boiled spinach cool completely.
3
Meanwhile, add yogurt to a bowl.
4
Once the boiled spinach has cooled, blend it into a paste and add it to the yogurt.
5
Mix the spinach and yogurt well. Next, add pink salt, sea salt, cumin powder, and red chili powder (optional). Mix well again.
6
Serve with rice or any type of flatbread!
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