Suji Ka Halwa
A quick and easy breakfast or evening snack that's loved by all ages!
Cook Time15 minutes
Servings4 bowls
Ingredients
- 4 cups Water
- 1/2 cup Ghee
- 2 cups Suji
- 1.5 cups Sugar
- 1 handful Cashews
- 1 handful Raisins
Steps
1
Heat the ghee in a pan on medium heat. Once melted, add in the suji and stir frequently.
2
Once the suji is golden or light brown, set the mix aside.
3
In a pot, heat water and add in sugar and saffron. Wait until most of the sugar has dissolved.
4
Once the sugar has dissolved, add in the suji from earlier. Let this boil on medium heat, and stir frequently to keep the halwa from sticking to the pot.
5
Once the halwa has thickened enough to hold its shape, turn off the heat.
6
Garnish with raisins and cashews, and serve warm.
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