Tomato & Potato Bhaaji (Curry)

Tomato & Potato Bhaaji (Curry)

A delicious and easy bhaaji that is sure to be a hit

Cook Time25 minutes
Servings5 servings


  • 4 medium-sized or 1 cup cherry tomatoes Tomatoes
  • 4, medium-sized Potatoes
  • 2 tablespoons Ghee (or oil)
  • 1 pinch Asafetida
  • 1/2 teaspoon Cumin seeds
  • 1 teaspoon Coriander powder
  • 1/2 teaspoon Turmeric
  • 1/4 teaspoon Red chili powder or black pepper
  • 1/2 teaspoon Salt
  • 5-6 leaves (Optional) Cilantro leaves for garnishing
  • 1/2 teaspoon (Optional) Garam masala



Boil the tomatoes until soft. Blend in a blender until smooth and consistent. Keep this aside in a bowl.

Step 1

Boil the potatoes. Once cool, peel off the skin and chop into small pieces.

Step 2

Heat a pan and add 2 tablespoons of ghee or oil.

Add the asafetida and cumin seeds and roast until brown.

Step 3

Once the cumin seeds turn brown, add coriander powder, turmeric, garam masala, red chili powder (or black pepper), and roast for 2 minutes.

Step 4

Add the tomato puree, chopped potatoes, and salt. Simmer for 15 minutes.

Step 5

Garnish with cilantro leaves and serve hot with paratha or puri.

Step 6


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